Menu (English)
We care about traditional food. Try out the best dishes we chose for you:
For sharing
Spanish Iberian ham 17.50
Selection of fine cheeses from Cádiz 15.50
Filleted salt-cured tuna from Barbate 16.50
Spanish omelet 12
Potato salad with white prawns 9
Tropical salad with seasonol fruits 9.50
Croquettes Puro Arte 11
Fried eggplant with cane honey 9.50
Small beans with Iberian ham 14
Barbecue grilled vegetables from the orchard 12
Snails in almond sauce 12
Prawn omelet 2.50 (tapa)
Fried anchovies 12
Marinated dogfish 12
Fried cuttlefish 13
Fried pork crackling 11
Stews from aunt Anica (According to the season of the year)
Gazpacho Andaluz (cold tomato soup) 5
Salmorejo (Spanish cold tomato soup) 6
Berza Gitana (legume stew) 10.50
Menudo Jerezano (tripe and chickpeas) 10.50
Rice dishes
(Price per person, mínimum 2 persons)
Mixed paella (Spanish rice dish) 14
Soupy fish and seafood rice 14.50
Rice with vegetables 14
Iberian rice 14
Fish and seafood from our coast
Fried fish from the bay 12.50
Hake with parsley sauce 15
Grilled cuttlefish 15.50
Tuna from traps in the atlantic coast 19
White prawns (100gr) according to market
Langoustine from Sanlucar (100gr) according to market
Meat from the mountains of Cádiz
Oxtail in Oloroso wine sauce 17
Iberian cheek stew 15
Mix of grilled iberian meat 14.50
Grilled free range meat 19
Something sweet
Cream cheese with quince jelly and walnuts 5.50
Homemade rice pudding 4.50
Chocolate cake 4.50
Artisan ice cream 6
Bread and small bread sticks 1 (per person)
* Ask for our recommendations. Fish, meat and seasonal products
In summer time, taste the products made on our grill